La Vida Cantina Lunch + Dinner Menu

Our dinner menu features traditional Mexican recipes passed down through generations, prepared with locally-sourced ingredients. Prices and availability may vary by season.

Appetizers

  • Basket of fresh corn tortilla chips paired with our famous homemade salsa.

  • Avocado, serrano, roma tomato, cilantro, lime juice and salt. Spicy (+ $1).

  • Crispy French Fries with chopped Certified Skirt Steak, Jack cheese, and Rico’s Queso. Topped with guacamole, salsa fresca and queso fresco.

  • Flour tortilla loaded with Jack cheese. Served with a side of salsa fresca, sour cream and guacamole. Add Grilled Chicken, Carnitas, or Al Pastor (+$4). Add Asada or Shrimp (+$6).

  • Homemade tortilla chips topped with a choice of protein: Shredded Beef, Grilled Chicken, or Carnitas. Layered with pinto beans, Jack cheese, Rico’s Queso, sour cream, guacamole, salsa fresca and queso fresco. Sub Carne Asada (+$4)

  • Choice of beef, chicken or mixed. Drizzled with avocado sauce, salsa fresca and queso fresco.

  • 8 wings with your choice of Buffalo, BBQ or plain. Paired with carrots, celery and a side of Ranch.

  • Shrimp marinated in lime, serrano, onions, mango, cucumber, tomato, avocado, and cilantro.

Soups/Salads

  • Traditional Mexican pork and hominy soup. Seasoned with a blend of spices, topped with cabbage, radishes, oregano and cilantro.

  • Shredded chicken, tomatoes, onions, tortilla, carrots, oregano, chipotle, chicken broth, black beans, corn, avocado, cilantro, jack cheese and queso fresco. Topped with tortilla strips.

  • Grilled Chicken, romaine lettuce, tomato, black beans, roasted corn, and avocado. Topped with tortilla strips, BBQ drizzle and choice of dressing. Carne Asada (+$6).

  • Romaine lettuce, roasted corn, pepitas, queso fresco and homemade croutons tossed in a serrano cilantro caesar dressing. Carnitas or Grilled Chicken (+$4), Asada or Shrimp (+$6).

Entrees

  • Achiote citrus marinaded, served over sizzling fajita veggies (red bell peppers, onions, pasilla peppers). Accompanied with guacamole, sour cream and salsa fresca.

  • 2 tacos stuffed with homemade birria de la hoya served in a red corn guajillo tortilla. Topped with onions and cilantro. Paired with a side of conzome a lado (side of birria broth).

  • Tenderized breaded skirt steak, paired with white rice and a Mexican Caesar. Accompanied with guacamole, salsa fresca and toreado.

  • Cajun Salmon paired with garlic, spinach and red bell peppers. Topped with lemon salsa borracho.

  • Choose two (Al Pastor, Grilled Chicken, Asada or Carnitas).

    Topped with cilantro, red onion, and guacamole.

  • Pork, cilantro, and red onions with choice of torillas.

  • Flour tortilla with guajillo rub, filled with Jack cheese and homemade birria de la hoya. Topped with onions and cilantro. Paired with a side of conzome a lado (side of birria broth).

  • Carnitas, Grilled Chicken, Al Pastor, Asada, or add Shrimp (+$6).

    Paired with salsa fresca, Jack cheese, guacamole, sour cream. Topped with red and/or green sauce.

  • Chile verde pork, Mexican rice, refried beans and jack cheese wrapped in a flour tortilla. Topped with salsa verde, sour cream and guacamole.

  • Corn tortilla stuffed with chicken. Topped with creamy tomatillo sauce, queso fresco, Jack cheese, shredded lettuce, salsa fresca and Mexican crema.

  • Marinated skirt steak, guacamole, salsa fresca and toreado. Choice of tortillas.

  • Soft Taco: (Grilled Chicken, Carnitas, Al Pastor, Asada, or Shrimp).

    Crispy Taco: (Shredded Beef, Shredded Chicken, or Potato).

    Enchilada: (Cheese, Shredded Beef or Shredded Chicken).

In lieu of raising prices, a surcharge of 3% will be added to all bills to offset inflation costs and wage increases